Delight your taste buds with this luscious Creamy Banana Cheesecake. Combining the rich flavors of cottage cheese and bananas, this dessert is perfect for any occasion. Simple yet impressive, it’s sure to become a favorite in your recipe collection.
Difficulty: Medium
Calories: 380.67 kcal/serving
Servings: 10
Cooking Time: 30 minutes
Protein/Fat/Carbs: 12.64 g/18.45 g/41.29 g
Ingredients for 10 servings:
- Butter – 1.75 oz (50 g)
- Powdered sugar – 5.3 oz (150 g)
- Heavy cream (35% fat) – 5.1 fl oz (150 ml)
- Mint for garnish – 1 sprig
- Vanilla sugar – 1 teaspoon (5 g)
- Bananas – 4
- Cookie crumbs – 1 cup (120 g)
- Cottage cheese – 21 oz (600 g)
Instructions:
Prepare the Bananas:
Place 3 bananas in the freezer for 3-4 hours before making the cake. Then thaw them at room temperature, peel, and mash into a puree.
Make the Crust:
Blend the butter with the cookie crumbs. Press the mixture into the bottom of a round springform pan. Wet your hands with cold water to smooth the surface. Chill the crust in the refrigerator while preparing the filling.
Prepare the Filling:
Press the cottage cheese through a fine sieve and then beat it with the powdered sugar and vanilla sugar until smooth and fluffy.
Add the banana puree to the cheese mixture and mix well.
Whip the heavy cream until it forms stiff peaks, then gently fold it into the cheese and banana mixture.
Assemble the Cake:
Pour the filling into the chilled crust, smooth the surface, and refrigerate for 4 hours.
Decorate and Serve:
Before serving, remove the cake from the pan and transfer it to a serving plate. Decorate with thin slices of the remaining banana and mint leaves.
Enjoy your delicious and creamy Banana Cheesecake!
