Comforting Beef Stroganoff

This beef stroganoff recipe delivers tender beef in a rich, flavorful gravy that’s perfect over noodles or rice. Using an Instant Pot ensures the beef is melt-in-your-mouth tender and that the meal comes together quickly. While this isn’t a traditional beef stroganoff, its bold flavors and creamy sauce will make it an instant hit at your dinner table.

Ingredients for Comforting Beef Stroganoff

For the Stroganoff:

• 2 tablespoons olive oil (30 milliliters)
• 2 pounds stew beef (900 grams)
• 3 cans beef consommé, 10.5 ounces each (300 milliliters per can)
• 2 tablespoons onion powder (14 grams)
• 2 tablespoons minced garlic (30 grams)
• 1 teaspoon salt (6 grams)
• 1/2 teaspoon black pepper (3 grams)
• 1/4 cup fresh parsley, chopped (15 grams)

For the Roux:

• 1/2 stick butter, cold (4 tablespoons or 57 grams)
• 3/4 cup all-purpose flour (90 grams)

For Serving:

• 16 ounces egg noodles, cooked and hot (450 grams)OR
• 6 cups rice, cooked and hot (1.5 liters)

How to Make Comforting Beef Stroganoff

1. Heat Oil: Warm the olive oil in a large skillet over medium-high heat.
2. Season the Beef: Sprinkle the stew beef with onion powder, salt, and black pepper.
3. Sear the Beef: Sear the beef in the hot skillet, cooking for about one minute on each side until browned.
4. Transfer to Instant Pot: Move the seared beef into the Instant Pot.
5. Deglaze the Pan: Pour one can of beef consommé into the skillet to deglaze, scraping up any browned bits.
6. Add Parsley: Stir the fresh parsley into the deglazed liquid.
7. Combine in Instant Pot: Pour the deglazed liquid and the remaining two cans of beef consommé over the beef in the Instant Pot.
8. Cook Under Pressure: Set the Instant Pot to high pressure and cook for 45-50 minutes.
9. Prepare the Roux: In a separate pan, combine the cold butter and flour over medium heat.
10. Cook the Roux: Stir continuously until the mixture resembles wet sand.
11. Thicken the Sauce: Whisk the roux into the hot liquid in the Instant Pot, stirring until fully combined.
12. Simmer the Sauce: Turn the Instant Pot to sauté mode and simmer the mixture for a few minutes until the sauce thickens.
13. Serve: Ladle the beef stroganoff over hot egg noodles or rice and enjoy.

This comforting beef stroganoff is a true family favorite, offering tender beef and a velvety gravy that pairs perfectly with your choice of noodles or rice. The Instant Pot makes it quick and easy, while the rich, savory flavors make it taste like you’ve been cooking all day. Try it tonight for a meal that’s sure to become a staple in your home!