Classic Christmas Vanilla Butter Cutout Cookies

For over two decades, this recipe has been a holiday tradition in my kitchen, producing the most delightful Christmas cookies. These buttery vanilla cutouts are not only delicious but also incredibly fun to make. Whether you prefer them plain or enjoy decorating with icing and sprinkles, these cookies are a perfect holiday treat. They’re simple enough for kids to help with and taste amazing, no matter how you dress them up.

Classic Christmas Vanilla Butter Cutout Cookies

Ingredients for Classic Christmas Vanilla Butter Cutout Cookies

  • 1 cup butter, room temperature (2 sticks or 226 grams)
  • 1 cup sugar (200 grams)
  • 1 egg
  • 2 teaspoons vanilla extract (10 milliliters)
  • 2 2/3 – 3 cups all-purpose flour (340-375 grams)

Classic Christmas Vanilla Butter Cutout Cookies

How to Make Classic Christmas Vanilla Butter Cutout Cookies

Cream the butter and sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Add the wet ingredients

Blend in the egg and vanilla extract, mixing until fully incorporated.

Mix in the flour

Gradually add the all-purpose flour, mixing well to form a smooth dough.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step makes it easier to roll out and cut the shapes.

Roll out the dough

Once chilled, roll the dough out to about 1/4 inch (0.6 centimeters) thickness on a floured surface.

Cut out cookie shapes

Use your favorite cookie cutters to create festive shapes. For an easier process, roll the dough between two sheets of parchment paper and cut the shapes directly on the parchment. Remove the excess dough and bake the cutouts on the parchment.

Prepare the cookies for baking

Place the cut-out cookies onto an ungreased baking sheet, leaving a bit of space between them. Preheat your oven to 375°F (190°C).

Bake the cookies

Bake in the preheated oven for about 8 minutes, or until the edges are lightly golden brown.

Decorate the cookies

Allow the cookies to cool completely before decorating with your favorite vanilla glaze, royal icing, or sprinkles.

Tips for Success

  • Even rolling: Rolling the dough between parchment paper ensures even thickness and makes cleanup a breeze.
  • Chilling is key: Chilling the dough not only makes it easier to handle but also helps the cookies maintain their shape while baking.
  • Get creative: These cookies are a blank canvas for your holiday creativity. Experiment with colorful icings, sprinkles, and edible decorations.

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Classic Christmas Vanilla Butter Cutout Cookies

These Classic Christmas Vanilla Butter Cutout Cookies are a must-have for the holiday season. Their rich, buttery flavor and subtle vanilla aroma make them irresistible, whether served plain or decorated. This timeless recipe is perfect for creating cherished holiday memories with family and friends. Make a batch today, and let the festive fun begin!

Classic Christmas Vanilla Butter Cutout Cookies

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