Indulge in a burst of flavors with our Chicken and Kiwi Salad, where succulent chicken meets the vibrant freshness of kiwi. This sensational combination of ingredients is not just a salad; it’s a symphony of taste that will tantalize your taste buds. From tender chicken to the zing of kiwi, each bite is a delightful journey. Get ready for a culinary adventure with this extraordinary salad that brings together the best of both worlds!
Ingredients:
- Medium-fat Mayonnaise – 3 tbsp (60 grams)
- Chicken Breast – 300 grams (about 10.5 oz)
- Carrot – 1 piece (150 grams)
- Canned Sweet Corn – 100 grams (about 1/2 cup)
- Kiwi – 1 piece (80 grams)
- Eggs – 4 pieces (240 grams)
- Cheese – 150 grams (about 1 cup)
Instructions:
Prepare Ingredients:
- Cook carrots and chicken breast until done. Hard-boil the eggs (7–9 minutes). These steps can be done in advance.
Grate Cheese and Carrots:
- Grate hard cheese and carrots finely using a grater.
Grate Eggs:
- Grate the hard-boiled eggs using the same grater.
Prepare Chicken:
- Cut the cooked chicken breast into cubes or shred it into strands according to your preference.
Assemble the Salad:
- Begin layering the salad. Place a flat serving ring in the center of a plate.
- Arrange the grated eggs around the ring and coat them with mayonnaise.
- Top with the chopped chicken breast, also coated with mayonnaise.
- Add a layer of grated carrots.
- Follow with grated hard cheese, generously coated with mayonnaise.
- Decorate the top with thin slices of kiwi and sweet corn for a festive touch.
Enjoy your Flavorful Salad!
Bon Appétit!
