Indulge in the delightful flavors of this cherry pancake cake, a unique twist on the classic pancake stack. With layers of fluffy pancakes, juicy cherries, and luscious cream, this cake is sure to impress at any gathering.
Ingredients:
- Pancakes: 21 pieces
- Sour cream (30% fat): 500 grams (18 oz)
- Powdered sugar: 150 grams (5.5 oz)
- Frozen cherries: 800 grams (28 oz)
Cooking Instructions:
Prepare the Pancakes: Use your favorite pancake recipe to make 21 pancakes. Thaw the cherries and let them drain all the juice.
Whip the Cream: Beat the sour cream with powdered sugar until smooth.
Assemble the Cake: Start assembling the cake by placing a row of cherries along the edge of each pancake.
Roll Up the Pancakes: Roll up the pancakes with cherries into a tube and arrange them on a plate, following the pattern of a traditional Russian log cabin. The first row should consist of 6 pancakes. Spread a generous layer of sour cream frosting on top.
Layering: Continue with the next row, using 5 pancakes, and frost with sour cream. Repeat this process, reducing the number of pancakes by one in each subsequent row until you have one pancake left for the top layer. Make sure to frost each row generously with the cream, and also frost the sides of the cake. Chill in the refrigerator for 1-2 hours.
Decoration: Once chilled, decorate the cake as desired.
Enjoy your Pancake Cake!
Delight in the unique combination of flavors and textures in this cherry pancake cake. It’s a treat that’s sure to please both kids and adults alike!
