This cheesy taco nacho bake brings together everything you love about nachos—seasoned beef, melted cheese, crunchy chips, and zesty salsa—all in one hearty casserole. It’s simple to prepare, perfect for weeknights, and easily customizable with your favorite toppings. Whether you’re feeding a hungry family or prepping for game night, this dish is sure to satisfy every craving!
Ingredients for Cheesy Taco Nacho Bake
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1 lb (0.45 kilograms) ground beef
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1 package McCormick taco seasoning
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1 package shredded Mexican blend cheese (8 oz or 227 grams)
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1 cup (150 grams) frozen corn
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1 can (15 oz or 425 grams) black beans, drained and rinsed
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1 jar chunky salsa (8 oz or 237 milliliters)
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Crushed Tostitos or tortilla chips, to taste
How to Make Cheesy Taco Nacho Bake
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Brown the ground beef in a skillet over medium heat. Once cooked through, stir in the taco seasoning and the jar of chunky salsa. Mix well until fully combined.
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Add the frozen corn and drained black beans to the skillet and stir into the beef mixture.
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Lightly coat a 2-quart (1.9-liter) casserole dish with non-stick cooking spray. Spread half of the beef mixture evenly in the bottom of the dish.
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Sprinkle a layer of crushed Tostitos over the beef. Then add half of the shredded cheese.
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Add another thin layer of crushed chips, followed by the remaining beef mixture. Finish with the rest of the cheese on top.
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Bake in a preheated oven at 350°F (175°C) until the cheese is completely melted and bubbly—about 15 to 20 minutes.
Conclusion
There’s nothing quite like a cheesy, crunchy, flavor-packed nacho casserole to bring everyone to the table. This recipe offers all the best parts of taco night in one effortless, layered bake. Serve it straight from the oven with a variety of toppings—sour cream, guacamole, sliced jalapeños, chopped lettuce, or diced tomatoes—to let everyone build their own perfect plate. It’s comfort food at its finest, and it just might become your next go-to dinner favorite!
