Elevate your pasta game with this brilliant yet simple Cheesy Pasta Sauce recipe! Creamy, flavorful, and utterly satisfying, it’s the perfect accompaniment to your favorite pasta dish.
Ingredients:
- 2 tablespoons (30 grams) flour
- 1 cup (240 milliliters) milk
- 50 grams (2 ounces) butter
- 4 tablespoons vegetable oil
- Salt, to taste
- Ground black pepper, to taste
- 200 grams (7 ounces) grated cheese (a mix of Parmesan and your favorite cheese, 50/50 ratio)
- Cumin, to taste
- Basil, to taste
Instructions:
- Heat vegetable oil in a saucepan, add flour, and fry until golden brown.
- Slowly pour in a cup of milk while stirring, bring to a boil.
- Add grated cheese, stirring continuously.
- Add salt, ground black pepper, cumin, and basil.
- Add softened butter (make sure to take it out of the refrigerator beforehand), mix well.
- Serve hot, pouring over pasta, or simmer pasta in the sauce for a few minutes.
- Enjoy your meal!
