It’s creamy, rich, and packed with the savory flavors of smoky bacon, melty cheese, and sweet corn. The jalapeños bring just the right amount of gentle heat without overpowering the dish, making it ideal for everyone to enjoy. Perfect for game day, casual get-togethers, or a potluck spread — once you put it out, you’ll watch it vanish fast!
Ingredients for Cheesy Corn Bacon Jalapeño Dip
-
24 oz (680 g) corn, frozen or canned and drained
-
1 package bacon (about 12 oz / 340 g)
-
8 oz (225 g) cream cheese
-
2 cups (200 g) shredded Mexican cheese blend
-
1 can chopped jalapeños, undrained, 4 oz (115 g)
-
1/2 cup (120 ml) milk
How to Make Cheesy Corn Bacon Jalapeño Dip
-
Cook the bacon until crisp, then set it aside to cool.
-
In a saucepan, combine the corn, cream cheese, jalapeños, milk, and half of the shredded cheese.
-
Heat over medium heat, stirring often, until the mixture is fully combined and the cheese has melted. Remove from heat.
-
Chop the cooled bacon into small pieces. Add half of the bacon to the corn mixture and stir until evenly mixed.
-
Transfer the mixture into an oven-safe dish. Sprinkle the top with the remaining shredded cheese and bacon pieces.
-
Bake in the oven at 350°F (175°C) for about 15 minutes, or microwave until the cheese is melted and bubbly.
-
Serve hot with tortilla chips and enjoy every cheesy bite.
A Snack Worth Sharing
This cheesy corn bacon jalapeño dip is the ultimate blend of creamy, smoky, and slightly spicy flavors that keep people coming back for more. Whether it’s the star of your game-day table or an easy party appetizer, this recipe will quickly earn a spot in your go-to snack lineup.
