Imagine warm, caramelized apple slices softening into a buttery, cinnamon-kissed goodness that transports you to a cozy country kitchen. This re-envisioned version of fried apples takes a beloved classic and enhances it with subtle smoky notes and sweet undertones. Whether spooned atop fluffy waffles, layered on crisp biscuits, or served alongside savory pork chops, these apples promise a taste experience you’ll treasure. Get ready to explore a treat that feels both nostalgic and surprisingly new—one that will have your mouth watering before the first bite.
This spin on traditional fried apples is a flavorful sensation that can dress up breakfast, brunch, or even a comforting dinner side. They evoke the essence of fresh-baked apple pie filling, delivering a sweet, spiced indulgence in every forkful. Generously spoon these tender apple slices over pancakes, swirl them into oatmeal, or enjoy them straight from the pan. One taste, and you’ll understand why this method, passed down through generations, holds a special place at the table.
Ingredients For fried apples
- 3 lg yellow or Golden Delicious apples (approx. 3 large apples ~ about 600 g total)
- 1/8 c brown sugar (about 25 g)
- 1/2 Tbsp cinnamon (about 4 g)
- 1 Tbsp apple butter (heaping) (about 15 g)
- 1 Tbsp unsalted butter (about 15 g)
- Pinch smoked salt
How To Make fried apples
- Peel, core, and slice the apples into 1/4 inch (about 0.6 centimeters) thick slices.
- In a non-stick pan, melt the unsalted butter over medium-low heat. (A cast-iron skillet also works perfectly.)
- Add the sliced apples to the pan and cover, allowing them to cook gently on medium-low heat.
- Turn the apple slices occasionally to ensure even browning, being careful not to let them burn.
- Once the apples have softened and achieved your desired level of browning, sprinkle in the cinnamon and brown sugar.
- Add the apple butter and stir to create a rich, syrupy glaze.
- Stir continuously as the mixture thickens, then add a pinch of smoked salt for a subtle, savory hint that enhances the sweetness.
- Reduce the heat to low, cover the pan, and let the apples simmer for about 5 more minutes. Serve warm on buttered biscuits or atop your favorite breakfast indulgences.
As you savor these decadent, cinnamon-laced fried apples, pause to appreciate the interplay of textures and flavors—soft fruit, syrupy sweetness, and a whisper of smokiness. This simple yet unforgettable treat can brighten any meal, turning ordinary mornings into special occasions and everyday suppers into cherished feasts. With just a few steps, you’ve transformed humble apples into something extraordinary, ensuring that each spoonful brings comfort, nostalgia, and a lingering smile. Enjoy!
