Treat yourself to a slice of heaven with this delightful berry mascarpone cream cake. Each bite is a harmonious blend of fluffy sponge cake, luscious mascarpone cream, and juicy berries, all topped with a hint of chocolate. Whether it’s for a special occasion or simply to satisfy your sweet cravings, this cake is sure to impress.
Ingredients:
- 3 chicken eggs (180 grams / about 6.3 ounces)
- 150 grams (about 5.3 ounces) sugar
- 150 grams (about 5.3 ounces) wheat flour
For the Cream:
- 250 grams (about 8.8 ounces) heavy cream (33% fat)
- 150 grams (about 5.3 ounces) sugar
- 250 grams (about 8.8 ounces) mascarpone cheese
For the Filling:
- 600 grams (about 21 ounces) frozen cherries (or other berries of your choice, such as blackcurrants)
For Decoration:
- Chocolate
Instructions:
Prepare the Sponge Cake: Beat eggs with sugar until light and fluffy, then gently fold in the flour. Bake for 15-20 minutes at 180°C (350°F).
Cooling and Filling: Allow the sponge cake to cool, then spread the cherries on top.
Make the Cream: Whip the heavy cream with sugar until the sugar is completely dissolved, then add the mascarpone cheese and mix well. Spread the cream over the cherries, then refrigerate for 2-3 hours.
Decoration: Before serving, decorate the cake with chocolate shavings.
Enjoy your delicious creation!
