Beef according to this recipe is very quick and easy to prepare, it turns out soft and juicy. And a thin layer of mushrooms, prunes and nuts gives it a special flavor.
Ingredients
- young beef loin 800 g
- 450 g frozen yeast puff pastry
- champignons 300 g
- onion 1 pc
- vegetable oil 2 tbsp
- chopped walnuts 3 tbsp
- egg 1 pc.
- salt To taste
- ground black pepper To taste
- Jerked ham slices 6 units.
- Fresh thyme 1 sprig
- mustard 3 tbsp.
- egg yolks 2 pcs.
- coarse sea salt 1 tsp.
Instructions
- Thaw the dough. Finely chop mushrooms and prunes. Peel and chop the onion.
- In a pan in heated oil, fry the onion, add mushrooms and prunes, season with salt and pepper to taste and fry for about 5 minutes.
- To the mushroom mixture pour chopped nuts and mix everything thoroughly.
- Beef loin is well washed and dried.
- Season the meat with salt and pepper to taste and fry in hot oil in a pan on all sides.
- Spread the ham overlapping on a flat surface lined with cling film.
- On top of it put a mixture of mushrooms, prunes and nuts and distribute evenly.
- Brush the roasted meat on top with mustard and place in the center of the ham.
- Cover the beef with clingfilm and gently roll it up into a roll together with the clingfilm.
- Roll out the puff pastry into a large rectangular sheet 5 mm thick and brush with egg yolk.
- Remove the cling film from the beef and place it in the center of the pastry.
- Wrap the meat in the dough, trimming off any excess with a knife.
- Turn the beef in the dough upside down, place on a greased baking sheet and place in the refrigerator for 5 to 10 minutes.
- Preheat oven to 200°С. Then take the meat out of the fridge and grease the pastry with beaten egg yolk.
- Make small incisions in the dough and sprinkle sea salt on top.
- Bake in the oven for 20 minutes.
- At the end of 20 minutes reduce the temperature to 180°C and continue baking beef in the dough for 15 minutes more.
- Let the finished meat stand for about 20 minutes, then cut into portions and sprinkle with fresh thyme leaves.
