Embark on a culinary journey with the delectable Beef Stroganoff – a timeless classic that continually captivates the taste buds! The perfect blend of tender beef, savory mushrooms, and a rich, creamy sauce makes this dish an all-time favorite. Prepare to savor the essence of this culinary masterpiece that stands the test of time!
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Ingredients:
- Beef Sirloin 500 grams (1.1 pounds)
- Mushrooms 200 grams (7 ounces)
- Onion 1-2 pieces
- Sour Cream 2 tablespoons
- Mustard (paste) 1 tablespoon
- Flour 1 tablespoon
- Water 200 grams (1 cup)
- Vegetable Oil 1 tablespoon
- Salt/Spices to taste
Instructions:
- Slice the beef into small strips.
- Cut the onion into semi-circles.
- Slice the mushrooms into thin pieces. It’s preferable to wipe the mushrooms with a damp cloth or process them with a knife instead of washing, as mushrooms quickly absorb water, leading to extended evaporation in the skillet.
- Sauté the onion until it reaches a golden color.
- Add the mushrooms and sauté until the liquid evaporates, keeping the lid open.
- Meanwhile, on a hot skillet (a must! Otherwise, the meat will release its juices), place the beef. Once the meat starts to brown, add flour and quickly mix.
- To the onion and mushrooms, add water, sour cream, mustard, and spices.
- Transfer the meat from the skillet to the sauce and simmer until tender. Juicy beef in a velvety cream sauce with delightful mushrooms – it’s truly a culinary masterpiece!
Enjoy your meal!
