With a blend of aromatic herbs, spices, and tender chicken, this dish will transport you to the heart of the Middle East. The cooking process infuses the chicken with rich flavors while keeping it moist and juicy.
The delightful combination of cilantro, garlic, paprika, and khmeli-suneli spice mix creates a symphony of tastes that will leave you craving more. This recipe showcases the beauty of simplicity and the magic that can be achieved with just a few key ingredients. Whether you’re looking to impress your dinner guests or simply want to treat yourself to an unforgettable meal, Ajarian-Style Chicken is the perfect choice. So, don your apron and get ready to embark on a culinary adventure that promises to delight your taste buds and elevate your cooking skills. Enjoy the mouthwatering results and savor every bite of this remarkable dish!
Ingredients:
- Chicken – 4.4 lbs (2 kg)
- Garlic – 8 cloves
- Cilantro – 0.7 oz (20 g)
- Salt – 1 tbsp
- Black ground pepper – 1 tsp
- Khmeli-suneli spice mix – 1 tsp (a Middle Eastern herb blend)
- Paprika – 1 tsp
- Water – 1 cup (230 ml)
Instructions:
Cut the chicken along the breastbone.
Season with salt and black ground pepper on both sides.
Heat a little vegetable oil in a skillet with a thick bottom and place the chicken with the inner side down.
Cover the chicken with a plate of smaller diameter than the skillet and place a weight on top (e.g., a pot filled with water).
Make sure it stands firmly. Brown the chicken on both sides using this method.
While the chicken is browning, prepare the sauce. Finely chop the cilantro and garlic.
In a bowl, combine the chopped cilantro, garlic, paprika, khmeli-suneli, and water. Mix well. The sauce is ready.
Pour the sauce over the chicken, cover with a lid or the same plate. Cook over low heat for 7 minutes. When cooking under the lid, the herbs and garlic will be nicely steamed. I prefer them slightly fresh.
Ajarian-Style Chicken is ready! Highly recommend this simple and incredibly tasty recipe!
