Nutella cake

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An incredibly flavorful cupcake with everyone’s favorite Nutella is a very tasty dessert with minimal effort to make!

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Nutella cake

INGREDIENTS

  • 240 grams of flour
  • ¼ tsp. salt
  • ¾ tsp. baking soda
  • 225g of room temperature butter
  • 100 gr. granulated sugar
  • 4 large eggs
  • 2 tsp. vanilla extract
  • 1 jar (370-350g) of nutella
  • 23×13 cm rectangular cake tin

Instructions

Preheat oven to 160°C. Lightly oil and flour a 23cm x 13cm loaf pan. Mix the flour, baking soda and salt in a bowl and set aside.

 

Nutella cake

Beat the butter and sugar with a mixer on medium speed for about 3 minutes.

Nutella cake

Reduce the speed of the mixer and add the eggs one at a time so that the previous egg fully intervenes before the next egg is added.

Nutella cake

Add vanilla extract.

Nutella cake

Then, again reducing the speed of the mixer, in three strokes, add the flour mixture, so that the previous portion is completely mixed before the next.

Nutella cake

Stir the ready mixture for another half a minute.

Nutella cake

Spread 1/3 of the dough evenly into the prepared mold.

Nutella cake

Then lay out half of the Nutella jar. You can “twist” the paste into the dough a little with a knife.

Nutella cake

Put out another third of the dough.

Nutella cake

Then the remaining paste.

Nutella cake

Place the last third of the dough on top.

Nutella cake

Bake for about 1 hour and 10 minutes until dry.

Nutella cake

Cool the finished cake, take it out of the mold, cut it into pieces, and enjoy!

Nutella cake

Enjoy your tea party!

Nutella cake

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