Dive into a symphony of citrus delight with our Zesty Lemon Cardamom Pie. Perfect for citrus enthusiasts, this pie offers a unique blend of tangy lemon and aromatic cardamom, creating an unforgettable flavor experience. Give it time to cool after baking to fully appreciate its rich, refined taste.
Ingredients (Serves 10):
For the Crust:
- Flour: 2 1/2 cups (300g)
- Butter: 200g (14 tbsp)
- Sugar: 6 tbsp (90g)
- Eggs: 2 large
- Lemon zest: from half a lemon
- Baking powder: 1 tsp (5g)
- Salt: 1/4 tsp (1g)
For the Filling:
- Lemons: 2 medium
- Sugar: 1 cup (200g)
- Ground cardamom: a pinch
- Cornstarch: 1 tbsp (15g)
Instructions:
Prepare the Filling:
Wash the lemons thoroughly, then scald them with boiling water a few times. Dry well with a paper towel and finely grate the zest.
Make the Dough:
Sift the flour and baking powder into a bowl. Add salt and lemon zest. In another bowl, beat the softened butter with sugar until pale and fluffy. Gradually add the eggs, one at a time, beating well after each addition. Combine with the flour mixture to form a soft dough. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Prepare the Lemons:
Remove the seeds and chop the lemon pulp. Blend until smooth. Add sugar, cardamom, and cornstarch, mixing well. The filling is ready.
Assemble the Pie:
Divide the dough in half. Roll out one half between two sheets of plastic wrap, slightly larger than your pie pan. Fit it into a greased pie pan. Pour in the filling. Roll out the remaining dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
Bake:
Preheat the oven to 350°F (180°C). Poke several holes in the top crust with a fork. Bake for 30–35 minutes until golden. Allow to cool in the pan before transferring to a serving plate.
Pro Tip:
Use corn starch instead of potato starch for a better color and taste. Wheat flour can be a substitute if preferred.
Note:
You can replace one of the lemons with an orange for a different flavor twist or use only oranges for a sweet, fragrant pie.
Nutrition (Per Serving):
Calories: 413.28 kcal
Protein: 4.09g
Fat: 17.86g
Carbohydrates: 59.56g
Enjoy your culinary adventure with this uniquely flavored pie, perfect for any citrus lover looking for a twist on traditional lemon desserts!
