Craving a dessert that’s both comforting and bursting with flavor? This warm blueberry cake is a nostalgic treat with a delightful balance of sweet blueberries and a tangy lemon zest topping. Adapted from a family recipe, this old-fashioned cake is incredibly easy to prepare and features a golden, crusty top that pairs perfectly with the moist, rich interior. Best served warm, it’s the perfect dessert for cozy evenings or gatherings with loved ones. Let’s dive into the recipe and bring a bit of homemade magic to your table.
Ingredients for Warm Blueberry Cake
Cake Batter:
- 3 cups (400 g) all-purpose flour
- 4 teaspoons (20 g) baking powder
- 1/2 teaspoon (3 g) salt
- 1 1/2 cups (300 g) sugar
- 1/2 cup (115 g) softened butter
- 1 1/3 cups (320 ml) light cream
- 2 teaspoons (10 ml) vanilla extract
- Zest of 1 lemon
- 2 eggs
Topping:
- 1 pint (about 300 g) blueberries
- 1/3 cup (70 g) sugar
- Zest of 1/2 to 1 lemon (use more for stronger flavor)
Step-by-Step Instructions for Warm Blueberry Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir to combine thoroughly.
Step 3: Add Wet Ingredients and Lemon Zest
Add the softened butter, light cream, vanilla extract, and the zest of one lemon to the dry ingredients.
Step 4: Beat Until Smooth
Using a mixer, beat the mixture until smooth. Add the eggs and continue beating on medium-high speed for approximately 2 minutes, ensuring the batter is well-blended and creamy.
Step 5: Prepare the Baking Pan
Grease a 9×13-inch (23×33 cm) baking pan. Pour the batter into the pan and spread it evenly using a spatula.
Step 6: Prepare the Topping
In a separate bowl, mix together the blueberries, sugar, and lemon zest. Stir until the blueberries are coated evenly.
Step 7: Add the Topping
Sprinkle the blueberry mixture evenly over the cake batter in the pan.
Step 8: Bake the Cake
Place the pan in the preheated oven, positioning it in the lower third. Bake at 350°F (175°C) for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow the cake to cool for about 5 minutes before serving. This cake is best enjoyed warm to fully savor its rich flavors and textures.
You’ve just created a timeless dessert that’s sure to impress! This warm blueberry cake is a celebration of simplicity, with its tender crumb and bright, citrusy topping. Whether served on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, it’s the ultimate comfort food. Perfect for any occasion, this cake will quickly become a favorite in your recipe collection. Enjoy every bite!
