If you’re craving a dessert that’s both creamy and refreshingly citrusy, this blood orange ice cream is the answer. Its rich, velvety texture and tangy-sweet flavor evoke the nostalgia of an orange creamsicle but with a sophisticated twist. With fresh blood orange juice, a hint of Cointreau, and a perfectly creamy base, this homemade ice cream is an indulgent treat perfect for any occasion.
Ingredients for Blood Orange Ice Cream
- 5 medium blood oranges, juiced (about 1 1/4 cups or 300 ml juice)
- 1/2 medium navel orange, juiced
- 2 cups (480 ml) heavy cream (35%)
- 1/4 cup (60 ml) milk (use any except skim)
- 3/4 cup (150 g) granulated sugar
- 1 pinch ground Himalayan sea salt
- 4 large free-run egg yolks
- 2 teaspoons (10 ml) Cointreau (or substitute with Grand Marnier)
Step-by-Step Instructions for Blood Orange Ice Cream
Step 1: Prepare the Orange Juice
Juice the blood oranges and navel orange until you have 1 1/4 cups (300 ml) of liquid. Set the juice aside.
Step 2: Heat the Cream Mixture
In a medium saucepan over medium heat, combine the heavy cream, milk, sugar, and salt. Stir the mixture gently until the sugar is fully dissolved.
Step 3: Temper the Egg Yolks
In a small bowl, whisk the egg yolks until they become pale and slightly thickened. Slowly temper the eggs by adding 1/4 cup (60 ml) of the hot cream mixture into the yolks, whisking constantly to prevent curdling. Once blended, pour the tempered egg yolk mixture back into the saucepan, whisking to combine.
Step 4: Cook the Custard Base
Reduce the heat to medium-low and cook the mixture for about 5 minutes, stirring continuously. Be careful not to let it boil. The mixture is ready when it thickens enough to coat the back of a spoon.
Step 5: Cool and Add Flavorings
Remove the saucepan from the heat and let the custard cool at room temperature for about 30 minutes. Stir in the blood orange juice and Cointreau (if using). Transfer the mixture to a large measuring cup or bowl. Let it sit for another 15 minutes before covering it with plastic wrap. Refrigerate overnight for the flavors to meld.
Step 6: Churn the Ice Cream
Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions (typically about 20 minutes).
Step 7: Freeze and Serve
Spoon the churned ice cream into a container and freeze it for at least 4 hours to firm up. Serve scoops of this luscious blood orange ice cream as a refreshing dessert or a sweet treat any time.
This blood orange ice cream is a luxurious combination of creamy richness and bright citrus flavor. The addition of Cointreau enhances the orange notes, making this a dessert worthy of special occasions or casual indulgences alike. Whether enjoyed in a cone or as a standalone dessert, this ice cream is bound to impress your taste buds. Try it once, and you’ll be coming back for more!
