Looking for the ultimate crowd-pleasing appetizer that’s effortless to make but tastes like you spent all day in the kitchen? These sweet and spicy meatballs are exactly what your next party needs. Whether it’s a holiday celebration, game day, potluck, or tailgate, this recipe fits the bill. With a sauce that combines the tang of chili sauce, the sweetness of fruit jelly or marmalade, and a kick of hot sauce, these meatballs deliver an irresistible balance of flavor. Even better? They simmer in the slow cooker while you enjoy the festivities.
Ingredients for Sweet & Spicy Party Meatballs
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1 bottle chili sauce, 12 oz (355 ml)
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1 jar orange marmalade or apple jelly, 18 oz (510 g)
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1 cup orange juice or apple juice (240 ml)
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2 dashes hot sauce (such as Frank’s or Tabasco)
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1 bag frozen meatballs (approx. 60 count), 2 lb (0.9 kg)
How to Make Sweet & Spicy Party Meatballs
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In a large slow cooker, combine the chili sauce, your choice of marmalade or jelly, juice, and hot sauce. The sauce may look lumpy at first, but it will smooth out during cooking.
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Add the frozen meatballs to the slow cooker and stir to coat them in the sauce. Cover with the lid.
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Cook on low heat for 6 hours (approx. 90°C). Stir occasionally to keep the sauce evenly distributed.
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Adjust the heat level by increasing the amount of hot sauce to taste, depending on your guests’ preferences.
Optional Oven Method: You can also prepare this in a conventional oven. Bake in a covered dish at 325 degrees Fahrenheit (165 degrees Celsius) for 90 minutes.
The Perfect Bite Every Time
These saucy, tender meatballs are the kind of dish that disappears fast—don’t be surprised if you find yourself making a second batch. The sweet and tangy glaze is addictive, and the hint of spice keeps everyone coming back for more. Experiment with different jams or juices to suit the occasion or your mood. Whether you’re hosting a fancy holiday dinner or a casual game night, these meatballs bring people together—one bite at a time.
