Indulge in the irresistible allure of these sweet crescents, crafted from a dough so divine it’ll leave you craving more. With just four basic ingredients, this recipe promises a delightful treat that transcends simplicity. Get ready to embark on a baking adventure that transforms humble ingredients into heavenly pastries.
Ingredients:
- 1 cup milk (240 ml)
- 200 g margarine (about 7 oz)
- 20 g yeast (about 0.7 oz)
- Flour – enough to form a dough (measurement may vary)
Preparation:
- Mix all the ingredients and knead the dough, then refrigerate it for a couple of hours.
- Divide the dough into 2 parts and roll each into a flat circle. Cut into triangles and sprinkle sugar on top.
- Roll the triangles into crescents, dipping the tip into sugar.
- Bake at 200°C (392°F) until golden brown.
Enjoy your delightful crescents!
