This twice-baked sweet potato casserole weaves together hints of pumpkin pie spice, the crunch of pecans, and the irresistible sweetness of melted marshmallows. Not overly sugary, this side dish feels both balanced and indulgent. It’s an ideal companion for holiday feasts or a comforting addition to any family dinner. Once you taste its smooth, velvety texture and enjoy the burst of flavors in every spoonful, you’ll understand why it deserves a spot on your seasonal menu.
This recipe transforms humble sweet potatoes into a luxurious casserole. The subtle sweetness, enhanced by brown sugar and a sprinkle of marshmallows, mingles beautifully with the gentle warmth of pumpkin pie spice. A crunchy topping of pecans adds texture, rounding out every forkful. Share it at your next gathering or savor it on a cozy weeknight—its comforting goodness will leave everyone asking for seconds.
Ingredients For sumptuous twice-baked sweet potato casserole
- 4 md sweet potatoes (about 1.8 kg total)
- 1/2 c heavy cream (about 120 ml)
- 1/2 c butter, softened (about 115 g)
- 1/2 tsp pumpkin pie spice (about 2 g)
- 1/4 tsp salt (about 1 g)
- Freshly ground black pepper, to taste
- 1 c miniature marshmallows (about 50 g)
- 1/2 c brown sugar (about 100 g)
- 1/2 c pecans, chopped (about 55 g)
How To Make sumptuous twice-baked sweet potato casserole
- Preheat the oven to 400°F (about 200°C). Place the sweet potatoes on a baking sheet lined with parchment or foil.
- Roast them until fork-tender, approximately 45-60 minutes. Let them rest until they are cool enough to handle.
- Using a potholder to avoid burns, slice each sweet potato in half lengthwise and scoop the flesh into a food processor.
- Add the heavy cream, softened butter, pumpkin pie spice, salt, and a pinch of black pepper. Process until the mixture is silky smooth.
- Transfer the sweet potato mixture into a 2-quart (about 2 liters) casserole dish. Sprinkle the brown sugar and chopped pecans evenly on top. Bake at 400°F (200°C) for about 15 minutes.
- Remove the casserole from the oven and top with the miniature marshmallows. Switch to broil mode and broil for about 5 minutes, or until the marshmallows are lightly browned. Serve the casserole warm.
As you spoon this creamy casserole onto your plate, take a moment to appreciate how the flavors and textures come together. It’s a dish that satisfies your sweet tooth while still feeling refined and comforting. Perfect as part of a festive spread or as an unexpected twist on a weeknight meal, it brings the warmth of the holidays and the rich taste of autumn to your table. Indulge in each creamy, crunchy, caramelized bite, and treasure the simple luxury of a well-prepared, heartfelt dish. Enjoy!
