If autumn had a flavor, these cookies would be it. Picture the comforting aroma of warm spices, the subtle tartness of diced apples, and the sweet pop of cinnamon chips—all wrapped in a soft, chewy oatmeal cookie. These cookies are everything you love about fall in one bite. Crunchy walnuts bring texture, while hints of nutmeg and cloves add cozy depth. Perfect for cookie swaps, bake sales, or just a comforting weekend bake, this recipe will quickly become a favorite.
Ingredients for Soft & Chewy Fall-Spiced Oatmeal Cookies with Apple and Cinnamon Chips
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1 cup butter, softened (227 g)
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1 1/4 cups dark brown sugar, packed (265 g)
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3 large eggs
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2 teaspoons vanilla extract (10 ml)
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2 cups all-purpose flour (240 g)
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1 teaspoon salt (5 g)
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1 teaspoon baking soda (5 g)
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2 teaspoons ground cinnamon (4.6 g)
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3/4 teaspoon nutmeg (1.5 g)
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1/2 teaspoon ground cloves or allspice (1 g)
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2 1/4 cups quick-cooking oats (202 g)
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1 1/2 large Granny Smith apples, peeled and finely diced (or 2 medium apples)
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1 bag cinnamon chips, 10 oz (283 g)
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1 1/2 cups chopped walnuts (180 g)
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Optional: melted white chocolate or powdered sugar glaze for garnish
How to Make Soft & Chewy Fall-Spiced Oatmeal Cookies with Apple and Cinnamon Chips
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line your cookie sheets with parchment paper.
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In a large mixing bowl, cream together the softened butter and dark brown sugar until smooth and fluffy, about 2 minutes.
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Add the eggs and vanilla extract to the bowl, mixing until fully incorporated.
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In a separate bowl, sift together the flour, salt, baking soda, cinnamon, nutmeg, and cloves (or allspice).
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Gradually stir the sifted dry ingredients into the creamed mixture just until everything is combined—do not overmix.
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Fold in the oats, diced apples, cinnamon chips, and chopped walnuts, blending gently but thoroughly.
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Scoop dough onto prepared cookie sheets, spacing them about 2 inches (5 centimeters) apart. Bake for 10–12 minutes or until the edges are lightly golden.
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Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
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Once cooled, drizzle with melted white chocolate or a simple powdered sugar glaze, if desired. Enjoy every warm, cinnamon-spiced bite!
The Perfect Taste of Fall, Baked into Every Cookie
These oatmeal cookies with apple chunks and cinnamon chips are the ideal cozy companion for your favorite warm drink. Whether you’re baking a batch to share with friends or sneaking a few for yourself with a book and blanket, the textures and flavors will wrap you in pure autumn comfort. Make these once, and you’ll find yourself coming back to them year after year.
