Craving something savory, sweet, and effortlessly satisfying? This slow-cooked honey BBQ chicken sandwich recipe is the ultimate comfort food—perfect for game days, family dinners, or feeding a crowd without breaking a sweat. What sets this recipe apart is the tangy twist from Italian dressing that enhances the smoky-sweet barbecue flavor. With minimal prep and maximum flavor, this dish will quickly become one of your go-to meals for any occasion.
Ingredients for Honey BBQ Pulled Chicken Sandwiches
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3 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
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18 oz bottle of honey barbecue sauce (530 milliliters)
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1/2 cup Italian salad dressing (120 milliliters)
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1/4 cup brown sugar (55 grams)
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2 tablespoons Worcestershire sauce (30 milliliters)
How to Make Honey BBQ Pulled Chicken Sandwiches
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Place the chicken breasts into the bottom of your slow cooker.
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In a mixing bowl, combine the honey barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well blended.
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Pour the sauce mixture over the chicken, making sure the meat is fully coated. Cover with the lid.
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Cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and easily pulls apart.
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Remove the cooked chicken from the slow cooker and shred using two forks.
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Return the shredded chicken to the slow cooker and mix it into the remaining sauce to fully coat.
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Serve warm on Kaiser rolls, hamburger buns, or sandwich bread of your choice.
Wrapping It Up
This honey BBQ pulled chicken sandwich recipe is as easy as it is flavorful. It’s the kind of dish that fills the kitchen with an irresistible aroma and disappears fast once served. Whether you’re hosting a casual get-together or need a fuss-free dinner idea, this recipe delivers. Pair it with crispy potato chips or a fresh veggie tray, and you’ve got a meal everyone will rave about. Don’t be surprised when people ask for seconds—and the recipe!
