Savory Roast Beef with Fresh Herbs: A Flavor-Packed Classic

This savory roast beef with fresh herbs is the perfect centerpiece for any dinner gathering. Tender, juicy, and infused with the aromatic flavors of rosemary, mint, basil, chives, and parsley, this dish is as elegant as it is delicious. It’s simple to prepare and guaranteed to impress your guests with its mouthwatering flavor and perfectly cooked texture.

Ingredients for Roast Beef with Fresh Herbs

• 1 large boneless top sirloin roast (about 3 lbs. / 1.4 kg), room temperature (let sit for about 40 minutes)
• Ground Himalayan sea salt, to taste
• Freshly ground black pepper, to taste (mixed peppercorns recommended)
• 1 tsp dry mustard (or more, to taste)
• 2–3 tbsp extra virgin olive oil (30–45 mL)
• 1/4 cup fresh rosemary, chopped (4 g)
• 1/4 cup fresh mint, chopped (4 g)
• 1/4 cup fresh basil, chopped (4 g)
• 1/4 cup fresh chives, chopped (4 g)
• 1/4 cup fresh parsley, chopped (4 g)
• 2 large garlic cloves, pressed
• 1–1 1/2 tbsp grapeseed oil (15–22.5 mL), or enough to moisten the herb mixture

Instructions for Making Roast Beef with Fresh Herbs

Step 1: Prepare the Roast

1. Preheat your oven to 425°F (220°C).
2. After allowing the roast to come to room temperature, pat it dry with a paper towel. Season the roast generously with salt, freshly ground black pepper, and dry mustard. Set it aside.

Step 2: Sear the Roast

1. Heat an oven-proof skillet or roasting pan over medium-high heat. Add olive oil, and when it’s hot, sear the roast on all sides, including the ends, until browned. This locks in the juices and enhances the flavor.
2. Place the seared roast on a roasting rack, fat side up, in the same pan. Insert a meat thermometer probe into the thickest part of the roast, ensuring it doesn’t touch any bone.

Step 3: Roast the Beef

1. Transfer the pan to the preheated oven and roast for 20 minutes.
2. Reduce the oven temperature to 325°F (165°C) and continue cooking until the internal temperature reaches 140°F (60°C) for medium-rare.

Step 4: Prepare the Herb Mixture

1. While the roast is cooking, combine the chopped rosemary, mint, basil, chives, parsley, and pressed garlic in a medium bowl.
2. Stir in the grapeseed oil until the mixture is moist and well combined.

Step 5: Add the Herb Coating

1. When the roast’s internal temperature reaches 115°F (46°C), remove it from the oven. Spread the herb mixture evenly over the top of the roast, pressing it gently to adhere.
2. Return the roast to the oven and cook until it reaches 140°F (60°C).

Step 6: Rest and Serve

1. Remove the roast from the oven and transfer it to a carving board. Tent the roast loosely with aluminum foil and let it rest for 20–30 minutes.
2. Resting allows the juices to redistribute, ensuring a moist and flavorful result.

Cooking Tips for the Perfect Roast Beef

• Check Temperature: Use a meat thermometer for precision. For rare to medium-rare, aim for an internal temperature of 140°F (60°C).
• Adjust Cooking Time: Cooking times may vary based on roast size, oven accuracy, and whether the roast has a bone.
• Sauté for Doneness: If anyone prefers their beef less rare, quickly sauté slices in a hot pan with a little gravy for 1–2 minutes on each side.

Bon appetite!