Get ready to elevate your dinner with these Savory Meatballs in Mustard Sauce. Juicy beef patties are simmered in a creamy mustard sauce, making for a rich and flavorful meal that’s sure to please. Perfect for a family dinner or a special occasion, these meatballs are as comforting as they are delicious.
Calories: 407 kcal/serving
Servings: 6
Cooking Time: 1 hour
Protein/Fat/Carbs: 27.0 g/31.2 g/4.6 g
Ingredients for 6 servings:
- Garlic – 2 cloves
- Vegetable oil – 2 tablespoons (30 ml)
- Ground beef – 1.75 lbs (800 g)
- Egg – 1
- Large onion – 1
- Parsley – 1 bunch
For the sauce:
- Mustard – 3 tablespoons (45 g)
- Salt
- Heavy cream (22% fat) – 1.25 cups (300 ml)
Instructions:
Prepare the Ingredients:
Peel and finely chop the onion and garlic. Wash, dry, and finely chop the parsley. In a large bowl, mix the ground beef, onion, garlic, parsley, and egg. Season with salt and pepper to taste. Refrigerate the mixture for 30 minutes.
Form and Cook the Meatballs:
Shape the meat mixture into small, round meatballs. Heat the vegetable oil in a skillet over medium heat. Fry the meatballs, turning occasionally, for about 6 minutes until browned on all sides.
Make the Sauce:
In a bowl, whisk the heavy cream with the mustard. Pour the mixture into the skillet with the meatballs. Reduce the heat to low, cover, and simmer for 10 minutes until the meatballs are cooked through and the sauce has thickened.
Serve these delicious meatballs in mustard sauce with your favorite side dish and enjoy!
