Gravy is the finishing touch that elevates any holiday meal, and this Easy Giblet Gravy recipe is no exception. With just a few simple ingredients, you can whip up a rich, flavorful gravy that’s perfect for turkey, dressing, or rice. The addition of chopped giblets and eggs gives the gravy a hearty, satisfying texture, and it comes together quickly, making it ideal for when you’re short on time. This is the perfect savory sauce to complete your meal in a pinch.
Ingredients for Easy Giblet Gravy
- 1 can (10.5 oz or 300 g) cream of chicken soup
- 1 can (14.5 oz or 415 ml) chicken or turkey broth (from the roasted bird)
- 3 hard-boiled eggs, finely chopped (about 150 g)
- 1 cup (240 g) turkey giblets, finely chopped
- 1/4 tsp (1.25 ml) poultry seasoning
- Salt and pepper, to taste
How to Make Easy Giblet Gravy
- In a bowl, combine the cream of chicken soup, chicken or turkey broth, and poultry seasoning. Whisk well to ensure the mixture is smooth and free from lumps.
- Stir in the finely chopped giblets and hard-boiled eggs. Mix thoroughly.
- Transfer the gravy mixture to a microwave-safe container.
- Heat in the microwave for 3-5 minutes, or until the gravy is heated through and you see bubbles forming around the edges of the dish.
- Serve the giblet gravy over your favorite dish, such as dressing or rice. It’s so flavorful that you’ll want to spoon it over biscuits as well!
This Easy Giblet Gravy recipe is a lifesaver when you need a quick, flavorful sauce for your holiday meals or weeknight dinners. The combination of giblets, eggs, and savory broth creates a rich and comforting gravy that enhances any dish it’s paired with. Whether you’re using it on turkey, stuffing, or just dipping biscuits, this simple recipe is sure to become a favorite in your kitchen. The best part? It’s ready in minutes, making it a convenient choice for even the busiest holiday meal prep!
