Indulge in this delightful dish featuring tender chicken, nutritious broccoli, and savory mushrooms, all coated in a flavorful sauce. The combination of these fresh ingredients creates a balanced and mouthwatering meal that will leave you craving for more. With a touch of garlic, ginger, and soy sauce, this recipe brings the authentic flavors of Asia to your dining table. So, why wait? Treat yourself and your loved ones to this delicious chicken with broccoli and mushrooms in sauce!
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Ingredients:
- 1 lb chicken breasts, cubed
- salt to taste
- pepper to taste
- 1 lb broccoli florets
- 8 oz mushrooms, sliced
- 3 tablespoons cooking oil
For the sauce:
- 3 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons sesame oil
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 1/4 cup all-purpose flour
PREPARATION:
- In a large skillet over medium heat, add 1 tablespoon of oil. Once the oil is heated, add the chicken, season with salt and pepper, and cook until done and golden brown.
- Remove the cooked chicken from the skillet and set it aside.
In the same skillet, heat 1 tablespoon of oil and add the mushrooms. When the mushrooms start to soften, add the broccoli and cook until tender. Remove the cooked mushrooms and broccoli from the skillet and set them aside. - Add 1 tablespoon of oil to the skillet and sauté the garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Return the chicken and vegetables to the skillet, mix well, and heat through.
- Serve with hot rice or noodles.
Enjoy!
