Elevate your homemade preserves with this luxurious Pear Jam with Muscat Wine. Infused with aromatic spices and sweet wine, this jam is perfect for spreading on toast, pairing with cheese, or gifting to friends. Simple to make and utterly delicious, it’s a gourmet treat you’ll want to make again and again.
Ingredients (Serves 2):
- Sugar: 700g (3.5 cups)
- Ground cinnamon: 1/2 tsp (2.5g)
- Pears: 2kg (4.4 lbs)
- Muscat wine: 300ml (1.25 cups)
- Cloves: 3
Instructions:
Prepare the Pears: Wash the pears, cut them into quarters, and remove the cores. Chop the pears into small pieces.
Cook the Pears: Place the chopped pears in a large pot, pour in the Muscat wine, add the cloves, and cook until the pears are completely soft and cooked down.
Puree the Mixture: Pass the cooked pear mixture through a sieve to create a smooth puree, then return it to the pot.
Add Sugar and Spices: Add the sugar and ground cinnamon to the pear puree. Cook over low heat, stirring constantly, until the mixture thickens.
Jar the Jam: Allow the jam to cool slightly, then pour it into sterilized jars and seal them.
Sterilize the Jars: Place the sealed jars in a pot of boiling water and sterilize for 20 minutes. Let the jars cool in the water before removing them. Store the jam in a cool place.
Nutrition (Per Serving):
Calories: 3852.00 kcal
Protein: 9.50g
Fat: 6.00g
Carbohydrates: 940.00g
Enjoy this delectable Pear Jam with Muscat Wine as a special addition to your pantry or a thoughtful homemade gift!
