For those following the Paleo lifestyle, this coconut bread recipe is a game-changer. It offers a wonderfully nutty and natural flavor, with a slight crust that forms on top due to the optional coconut flakes and raw sugar—without adding any extra sweetness. Perfect for a snack, breakfast, or even as a base for avocado toast, this bread can be served with nut butter, fresh banana slices, almonds, or honey for a delicious treat. A versatile option for anyone following Paleo or those simply looking for a tasty, gluten-free alternative.
Ingredients for Paleo Coconut Bread:
- 3/4 cup (90 g) organic coconut flour
- 1 teaspoon (5 g) aluminum-free baking powder
- 1/2 teaspoon (3 g) sea salt
- 1/2 cup (120 g) raw organic coconut oil, softened
- 1 tablespoon (15 g) ground cinnamon
- 1/2 teaspoon (2 g) fresh ground nutmeg
- 1 teaspoon (5 ml) organic vanilla extract
- 2 tablespoons (30 ml) raw apple cider vinegar
- 6 large (6) free-range eggs, separated
- 2 tablespoons (30 g) raw honey
- 2 tablespoons (30 g) dried organic unsweetened coconut flakes (optional)
- 2 teaspoons (10 g) raw sugar (optional)
How to Make Paleo Coconut Bread:
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
- In a large bowl, mix together the coconut flour, baking powder, salt, cinnamon, and nutmeg.
- Add the softened coconut oil and raw honey to the dry ingredients. Stir until well combined and smooth.
- Separate the eggs. Beat the egg whites until stiff and set aside.
- Add the egg yolks, vanilla extract, and apple cider vinegar to the batter, mixing well.
- Gently fold the beaten egg whites into the batter, being careful not to deflate them.
- Pour the batter into the prepared loaf pan. Optionally, sprinkle dried coconut flakes and raw sugar on top for an extra touch.
- Bake in the preheated oven at 350°F (175°C) for about 40 minutes, or until golden brown.
This Paleo coconut bread provides a rich, satisfying texture and a subtle coconut flavor that’s perfect for any meal. Whether you enjoy it with a spread of nut butter or use it as a base for avocado toast, this bread is both healthy and versatile. The combination of coconut flour and coconut oil ensures it stays true to the Paleo diet, making it a go-to option for anyone seeking nutritious, gluten-free bread alternatives. Enjoy it fresh out of the oven or store it for a quick snack throughout the week!
