Enjoy a delightful twist on classic pork ribs with this recipe for oven-baked pork ribs in a honey mustard sauce. These ribs come out tender and juicy, with a sweet and tangy flavor that is truly irresistible. The addition of fresh rosemary and a squeeze of lemon at serving elevates the dish, adding a refreshing zest that complements the richness of the meat perfectly. This recipe is great for a weekend family dinner or a special occasion.
Serves: 4
Ingredients
For the Ribs:
- Pork ribs: 2.2 pounds (1 kg)
- Ground black pepper: 0.5 teaspoon (2.5 ml)
- Coarse salt: 1.5 teaspoons (7.5 ml)
- Fresh rosemary: 1 sprig (for garnish)
- Lemon wedge: 1 (for serving)
For the Sauce:
- Sharp mustard: 1 tablespoon (15 ml)
- Liquid honey: 2 tablespoons (30 ml)
- Garlic: 2 cloves, minced
Step-by-Step Cooking Instructions
Prepare the Ribs: Rinse the pork ribs and pat them dry with paper towels. Trim any excess fat and remove the membrane.
Season the Ribs: Rub the ribs all over with coarse salt and ground black pepper.
Make the Sauce: In a bowl, combine the liquid honey, sharp mustard, and minced garlic.
Apply the Sauce: Using a silicone brush, generously coat the ribs with the honey mustard sauce.
Bake the Ribs: Place the ribs on a greased baking tray, cover with aluminum foil, and bake in a preheated oven at 356°F (180°C) for 40 minutes.
Uncover and Finish Baking: Remove the foil and continue baking the ribs for another 20 minutes to allow the sauce to caramelize and the ribs to get a beautiful golden crust.
Serve: Transfer the ribs to a serving plate, garnish with a sprig of fresh rosemary, and add a wedge of lemon.
These honey mustard oven-baked pork ribs are sure to be a hit, providing a perfect balance of sweetness and tang with every bite. Serve with a side of mashed potatoes or a crisp green salad for a complete and satisfying meal. Enjoy the explosion of flavors that makes this dish a sure crowd-pleaser.
