Napoleon’s lazy cake, which takes only twenty minutes to cook!

Many people know and love such a familiar cake from childhood as Napoleon.

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Purchased dessert is not always as tasty as homemade. But if you want to feast on something really worthwhile, and you have absolutely no time, then you can prepare “Lazy Napoleon”.

To make this dessert, you do not need to heat the oven. The taste of the cake will turn out crispy, and its delicate cream will melt in your mouth. To be honest, this is the most delicious version of Napoleon I have ever tried. Cook it and you!

“Lazy Napoleon”

Napoleon's lazy cake, which takes only twenty minutes to cook!

Ingredients

800 g puff pastry “Ears”

1 liter of milk

4 eggs

150 g butter

0.5 tbsp. Sahara

6 tbsp. l flour

a pinch of vanilla sugar

Napoleon's lazy cake, which takes only twenty minutes to cook!

Cooking

Combine eggs, sugar, flour and vanilla sugar.

Napoleon's lazy cake, which takes only twenty minutes to cook!

Stir the mass well, pour milk into it and place on the fire.

Napoleon's lazy cake, which takes only twenty minutes to cook!

Cook the cream, stirring constantly, until it completely thickens. When the cream cools down a bit, add the butter, stir everything.

Do not spare this wonderful cream: the more generously you spread cookies, the tastier it will be.

Napoleon's lazy cake, which takes only twenty minutes to cook!

Coat the last layer of cookies with the remaining cream.

Napoleon's lazy cake, which takes only twenty minutes to cook!

Sprinkle cream with cookie crumbs! That’s all, the most delicious dessert is ready.

Napoleon's lazy cake, which takes only twenty minutes to cook!

This cake adores my whole family. It can be prepared even by a novice culinary specialist. It will also be a real discovery for more experienced housewives. Already rushing to cook!

Napoleon's lazy cake, which takes only twenty minutes to cook!

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Add a comment

  1. Gail

    Looks delicious. What is Sahara? A sugar, a honey date syrup? What would you substitute for Sahara? Thank you!

    Reply