Elevate your favorite patties with just one ingredient! Adding a spoonful of mustard to the patty mix will transform them into tender delights with a subtle, enjoyable tang. Experience the perfect balance of flavors in every bite!
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Ingredients:
- Beef mince: 500 grams (1.1 pounds)
- Pork mince: 500 grams (1.1 pounds)
- Potatoes: 3 pieces
- Egg: 1 piece
- Onion: 3 pieces
- Bread roll: 150 grams (5.3 ounces)
- Mustard: 1 tablespoon
- Milk: 0.5 cup
- Salt to taste
- Black pepper (ground) to taste
- Water: 3 tablespoons
Instructions:
- Mix pork mince with beef mince, add finely chopped onion, and grated potatoes.
- Soak the bread roll in milk until it swells, then add it to the mince along with the milk.
- In beaten egg, add mustard, salt, and pepper, then mix with the mince. Knead the mince mixture thoroughly.
- Shape the mixture into patties and fry them on a well-heated skillet. Cook on both sides until golden brown, then add a little water, cover with a lid, and simmer until done.
Enjoy your meal!
