This oven-roasted butternut squash recipe brings out rich flavors with a custom Moroccan-inspired Ras el Hanout spice blend. The warm spices make it a fantastic side dish or can be served as a healthy main over a bed of rice. The subtle sweetness of the squash complements the spices beautifully, creating a dish perfect for any dinner spread, including Thanksgiving. For a festive fall touch, try adding 1/2 to 2/3 cup (50–70 grams) of fresh cranberries when you toss in the spices!
Ingredients for Moroccan-Spiced Roasted Butternut Squash
- Nonstick cooking spray (for the baking sheet)
- 1 butternut squash, about 3 lbs (1.4 kg) – peeled, seeds removed, and cut into 1-inch (2.5 cm) cubes
- 2 Tbsp olive oil (30 ml)
- 1/4 tsp ground cumin (1 gram)
- 1/4 tsp ground ginger (1 gram)
- 1/4 tsp ground coriander (1 gram)
- 1/4 tsp ground cinnamon (1 gram)
- 1/4 tsp ground allspice (1 gram)
- 1/4 tsp ground cayenne (1 gram)
- 1/2 tsp salt (2 grams), or to taste
- 1/2 tsp black pepper (2 grams), or to taste
Instructions for Making Moroccan-Spiced Roasted Butternut Squash
Prepare the Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and lightly spray it with nonstick cooking spray to prevent sticking. Set the baking sheet aside.
Prep the Butternut Squash
Carefully peel the butternut squash, remove the seeds, and cut it into 1-inch (2.5 cm) cubes for even roasting.
Season the Squash
In a large mixing bowl, whisk together the olive oil, ground cumin, ginger, coriander, cinnamon, allspice, cayenne, salt, and black pepper. Taste the mixture and adjust salt and pepper if desired. Add the squash cubes to the bowl and toss until evenly coated with the spice blend.
Arrange and Roast
Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the oven for 25 minutes. After 25 minutes, toss or stir the squash for even cooking, then continue roasting for an additional 20 minutes, or until the squash is tender and lightly browned.
Serve
Transfer the roasted squash to a serving bowl. Serve hot as a flavorful side dish, or spoon it over rice for a comforting main course.
