With a rich combination of bananas, chocolate, and a velvety cream topping, this cake is a delightful journey for your palate. Follow this recipe to create a culinary masterpiece that’s as impressive in taste as it is in presentation. A word of advice: Make this delectable delight, and you won’t be disappointed!
Ingredients:
- Unsalted Butter – 100 grams (about 7 tablespoons)
- Chocolate – 50 grams (about 1.8 ounces)
- Bananas – 3 pieces (600 grams)
- Milk – 75 grams (about 1/3 cup)
- Chicken Eggs – 2 pieces (120 grams)
- Baking Powder – 1 teaspoon
- Cocoa Powder – 30 grams (about 1/4 cup)
- Sugar – 120 grams (about 1/2 cup)
- All-Purpose Flour – 150 grams (about 1 and 1/4 cups)
- Heavy Cream 33% – 400 grams (about 2 cups)
Instructions:
Prepare the Dough:
- Mix flour, sugar, cocoa powder, and baking powder. Add softened butter, milk, and eggs to form the dough.
Bake the Cake Base:
- Grease the bottom of the baking pan and pour the batter into it. Bake the base in a preheated oven at 180°C (350°F) for about 30 minutes.
Create the Cake Cavity:
- Once the cake base cools, remove the center, leaving a border around the edges. Place peeled bananas in the resulting cavity.
Prepare the Chocolate Cream:
- Grind the chocolate into fine crumbs. Whip the heavy cream with a thickener and fold in the chocolate crumbs. Spread this cream over the bananas.
Crumb Topping:
- Crush the removed cake center into crumbs and generously sprinkle them over the cake.
Chill and Serve:
- Place the cake in the refrigerator for at least 2 hours. Slice, serve, and savor the irresistible taste!
Enjoy your culinary masterpiece!
