This traditional Southern treat boasts a creamy, custard-like filling with a hint of brown butter richness that melts in your mouth. With its flaky crust and smooth texture, this pie is a favorite for holidays or any time you want a slice of nostalgia. Best of all, it’s easy to make and has a deliciously versatile recipe—try the lemon variation for a refreshing twist!
Ingredients for Mama’s Classic Chess Pie
- 4 large eggs
- 1/2 cup butter, softened (1 stick or 115 grams)
- 2 tablespoons cornmeal (15 grams)
- 1/8 teaspoon salt (0.5 grams)
- 1 1/2 cups sugar (300 grams)
- 2 tablespoons evaporated milk (30 milliliters)
- 1 teaspoon vanilla extract
- 1 unbaked pie shell
How to Make Mama’s Classic Chess Pie
Prepare the pie crust
Preheat your oven to 325°F (165°C). For a perfectly flaky crust, beat one egg white and brush it onto the bottom and sides of the unbaked pie shell.
Par-bake the crust
Bake the crust for 7 minutes to set it. Let it cool completely before adding the filling.
Mix the eggs and butter
In a large mixing bowl, beat the eggs and softened butter until the mixture becomes light and lemon-colored.
Add the dry ingredients
Gradually sprinkle in the cornmeal, salt, and sugar, mixing until well combined.
Incorporate the wet ingredients
Stir in the evaporated milk and vanilla extract until smooth.
Fill the pie shell
Pour the filling into the cooled pie shell, spreading it evenly.
Bake the pie
Place the pie on a cookie sheet to catch any spills. Bake for 55-65 minutes, or until the filling is set and the top is golden brown.
Optional Lemon Variation
To make a Lemon Chess Pie, add 1/4 cup (60 milliliters) of fresh lemon juice and the zest of one lemon to the filling mixture before pouring it into the crust.
Baking Tips
- Use a pie shield or foil to cover the edges of the crust during baking to prevent over-browning.
- For added convenience, bake the pie on a cookie sheet to catch any filling that may bubble over.
Mama’s Classic Chess Pie is a testament to the beauty of simple, timeless recipes. Its creamy texture and rich flavor make it a standout dessert, perfect for family gatherings, holidays, or anytime you crave a taste of Southern tradition. Whether you stick with the classic version or try the lemon twist, this pie is sure to delight anyone who takes a bite. Serve it slightly warm or at room temperature, and let the compliments roll in!
