Indulge in the exquisite world of flavors with our tender lemon pie — a true masterpiece that transcends the boundaries of culinary art! Immerse yourself in the zesty allure of lemons and experience the perfect blend of sweetness and citrusy tang.
Let the harmonious blend of sour cream, zesty lemons, and buttery crust transport you to a realm of unparalleled indulgence. Get ready to savor each blissful bite as you succumb to the allure of this culinary masterpiece!
Ingredients:
- Sour Cream — 250 g (1 cup)
- Unsalted Butter — 110 g (1/2 cup)
- Baking Soda — 1/2 tsp
- All-Purpose Flour — 2 cups
- Lemons/Oranges — 1.5 pieces
- Sugar — 1 cup
- Egg Yolk — 1 piece
- Powdered Sugar — to taste
Instructions:
Combine sour cream with baking soda. Add melted butter to the sour cream, mix until smooth. Gradually add flour in small portions. After adding 1.5 cups, check the consistency: if the dough sticks to your hands, add the remaining half cup. If it doesn’t stick, do not add more flour. Knead the dough and divide it into 2 equal parts.
Cut oranges/lemons into small wedges (with peel) and blend. Mix the blended lemon with 1 cup of sugar. Preheat the oven to 180°C (356°F). Spread half of the dough as the base.
Distribute the dough over the entire surface of the mold, creating small edges. Place the filling and spread it evenly over the entire base. Flatten the second part of the dough with your hands and cover the filling.
For a golden crust, brush the pie with beaten egg yolk. Prick the pie with a fork. Bake for about 30 minutes. Then cool, remove the pie from the mold, and sprinkle with powdered sugar.
