Dive into the world of delightful baking with our recipe for Luscious Lemon Cottage Cheese Cake. This masterpiece is not only a feast for the taste buds but also a celebration of simplicity and flavor. Learn how to create this lemon-infused cottage cheese cake that’s both easy to make and incredibly delicious. Get ready for a burst of citrusy goodness in every bite!
Ingredients:
- Chicken Eggs (6 pieces)
- Cottage Cheese (0% fat) (750 grams / 1.65 pounds)
- Unsalted Butter (175 grams / 6.2 ounces)
- Powdered Sugar (150 grams / 5.3 ounces)
- Semolina (85 grams / 3 ounces)
- Lemon (1 piece)
Instructions:
Prepare Lemon Zest and Juice: Wash the lemon, grate the zest using a grater or a special knife. Squeeze 2-3 tablespoons of lemon juice.
Make Lemon-Butter Mixture: Cream together butter and powdered sugar, then add lemon zest and juice. Mix until you achieve a homogeneous mixture.
Gradually Add Ingredients: One by one, add eggs, semolina, and cottage cheese to the mixture, ensuring each is well incorporated.
Fill Baking Form: Transfer the cottage cheese mixture into a buttered baking dish, smoothing the surface.
Bake the Cake: Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 50-60 minutes.
Cool the Cake: Allow the finished cottage cheese cake to cool in the turned-off oven with the door slightly ajar for 30 minutes.
Serve and Enjoy: Carefully remove the cake from the form, place it on a plate, and dust with powdered sugar. Serve with sour cream, honey, or jam.
Bon appétit! Enjoy the delightful flavors of this lemon-infused cottage cheese cake!
