Get ready to elevate your taste buds with a legendary dish that fuses the simplicity of zucchini with the rich flavors of tomato, cheese, and garlic. These fried zucchini rolls are not just a recipe; they’re a culinary journey, a delightful twist on the ordinary.
Picture this – thin slices of young zucchini, crisped to perfection, embracing a medley of fresh tomato, savory cheese, and the aromatic allure of garlic. As you roll up each slice, you’re not just creating a dish; you’re crafting a culinary masterpiece.
But it’s not just about the taste; it’s about the experience. The sizzle of zucchini in the pan, the vibrant colors on your plate, and the harmonious blend of flavors – it all comes together in these rolls. Each bite tells a story, a tale of innovation in the kitchen, a legacy of culinary creativity.
So, whether you’re a seasoned chef or a kitchen explorer, these legendary zucchini rolls are your ticket to a taste sensation. Prepare to be enchanted, captivated, and utterly satisfied. It’s not just a meal; it’s a legendary culinary adventure. Bon appétit!
Ingredients:
- Zucchini – 2 pieces
- Tomatoes – 3 pieces
- Cheese – 200 g (about 7 oz)
- Garlic – 2 heads
- Mayonnaise – 100 g (about 3.5 oz)
- Fresh herbs – 2 bunches
- Chicken eggs – 4 pieces
- Flour – 8 tbsp
- Vegetable oil – 100 g (about 7 tbsp)
- Salt – 1 tsp
Instructions:
Prepare the Zucchini:
- Slice young zucchinis into thin, long strips (slices) along their entire length.
- Sprinkle with salt and let them sit for 10–15 minutes to allow excess water to drain.
- Cut the cheese into small, thin slices.
Prepare Ingredients for Filling:
- Press garlic through a garlic press into a small bowl.
- Dice tomatoes into small cubes or wedges.
Prepare the Batter:
- Beat the eggs to make a batter.
- Coat zucchini slices first in flour, then in the batter.
Fry the Zucchini:
- Heat vegetable oil in a skillet.
- Fry the zucchini slices over medium heat for 5 minutes on each side.
Assemble the Rolls:
- Place the fried zucchini slices on a plate and spread mayonnaise on top.
- On one side, place a slice of tomato, and on the other side, a slice of cheese.
- Spread with garlic and add a handful of fresh herbs.
- Roll up the zucchini, starting from the end where the tomato is placed.
- Place the finished roll on a plate and secure it with a toothpick.
Serve and Enjoy:
- Dive into the deliciousness of these legendary zucchini rolls, where the flavors of tomato, cheese, and garlic unite to create a culinary masterpiece. A treat for the eyes and a feast for the palate, these rolls are sure to become a legendary addition to your menu. Bon appétit!
