Indulge in the culinary wonders of Bulgaria with this Lazy Banitsa recipe—a beloved dish known for its luscious layers and creamy filling. Simple yet rich in flavor, this Bulgarian delight is a testament to the art of effortless cooking. Whether you opt for the classic cheese or experiment with minced meat, fruits, or vegetables, the Lazy Banitsa promises a delightful journey for your taste buds.
Ingredients:
- Puff pastry – 500 grams (about 1.1 pounds)
- Feta cheese – 300 grams (approximately 10.5 ounces)
- Eggs – 6 pieces
- Unsalted butter – 150 grams (about 5.3 ounces)
- Sour cream – 200 grams (around 7 ounces)
Instructions:
Prepare the Pastry:
Divide the puff pastry into several portions and roll each one out until semi-transparent.
Make the Filling:
In a bowl, whisk 4 eggs, add crumbled feta cheese, mix well, and spread the resulting mixture evenly over each portion of the pastry.
Roll and Arrange:
Roll each portion tightly into a small roll. Place the rolls in a baking dish and brush them with melted butter.
Create the Topping:
In another bowl, beat the remaining eggs into the sour cream. Pour this mixture over the pastry rolls.
Bake to Perfection:
Bake the Banitsa in the oven at 180 degrees Celsius (approximately 356 degrees Fahrenheit) for approximately 30 minutes until it acquires a golden hue and a delightful aroma.
The enticing fragrance and golden crust are sure to delight your senses. Enjoy your meal!
