Transform leftover boiled meat into a delightful Italian classic with our Italian Meat Polpette. These meatballs, enriched with creamy ricotta and fragrant basil, are perfect for a hearty meal. Simple to make and bursting with flavor, this dish is sure to become a family favorite.
Ingredients (Serves 6):
- Salt: to taste
- Basil sprigs: 3
- Boiled potatoes: 2 medium
- Vegetable oil: 2 tbsp (30ml)
- Breadcrumbs: 2 tbsp (15g)
- Minced garlic: 4 cloves
- Boiled beef: 500g (18 oz)
- Ricotta cheese: 150g (5.3 oz)
- Eggs: 2 large
Instructions:
Prepare the Potatoes: Boil the potatoes in their skins until tender, about 20 minutes. Peel them while hot and mash them into a coarse puree.
Prep the Basil and Garlic: Strip the basil leaves from the stems and chop finely. Peel and mince the garlic.
Prepare the Meat Mixture: Finely chop the boiled beef, removing any fat. In a large bowl, combine the chopped meat with the mashed potatoes, eggs, and ricotta. Mix well.
Season the Mixture: Add the minced garlic, chopped basil, salt, and pepper to the meat mixture. Mix thoroughly to ensure even distribution.
Form and Cook the Polpette: Shape the mixture into small, round meatballs (polpette). Roll each polpette in breadcrumbs. Heat the vegetable oil in a skillet over medium heat. Fry the polpette in the hot oil for about 5 minutes on each side, until golden brown and cooked through.
Nutrition (Per Serving):
Calories: 378.09 kcal
Protein: 27.67g
Fat: 24.92g
Carbohydrates: 10.75g
Pro Tip:
Serve these Italian meat polpette with a side of marinara sauce or a fresh green salad for a complete and satisfying meal. They are also perfect for appetizers at your next gathering.
Enjoy the rich, comforting flavors of these Italian meat polpette, and bring a taste of Italy to your kitchen!
