The combination of tender apple slices and a fluffy, buttery crust will leave you craving for more. This simple yet flavorful dessert is perfect for any occasion, whether it’s a family gathering or a sweet treat for yourself. So, roll up your sleeves, follow the easy steps, and indulge in the magic of homemade Italian goodness!
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Ingredients:
- All-purpose flour – 1 1/2 cups
- Apples – 4 pcs
- Egg yolks – 2 pcs
- Sugar – 2/3 cup
- Unsalted butter – 1/4 cup (1/2 stick)
- Milk – 1/2 cup
- Baking powder – 1 teaspoon
- Salt – a pinch
Instructions:
- Whisk the egg yolks with sugar (set aside 3 tbsp of sugar) until the sugar dissolves, and the mixture becomes light and creamy.
- Melt half of the butter in the microwave and add it to the egg mixture. Then, add milk and mix everything together.
- Add a pinch of salt, sifted flour, and baking powder. Stir until the batter becomes smooth and uniform.
- Line a baking dish with parchment paper and pour the batter into it.
- Peel the apples and cut them into slices.
- Arrange the apple slices on top of the batter in any pattern you like.
- Drizzle the remaining melted butter (1/4 cup) over the pie and sprinkle with the reserved sugar.
- Bake in a preheated oven at 180°C (356°F) for about 30-35 minutes.
