Discover the joy of creating unbelievably tasty homemade cheese using just four natural ingredients.
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In just three hours, you’ll have a delightful treat that’s not only delicious but also a testament to the simplicity of wholesome cooking. The combination of milk, sour cream, eggs, and a touch of salt transforms into a creamy delight that will elevate your culinary skills and leave your taste buds craving for more. Enjoy the process and the delightful outcome – a homemade cheese that’s as satisfying to make as it is to savor!
Ingredients:
- 1 liter (about 4.5 cups) of milk
- 200-300 grams (about 1-1.5 cups) of sour cream
- 3 eggs
- 1 tablespoon of salt
Preparation:
- Heat the milk to boiling, adding salt.
- Whisk the sour cream with eggs.
- Once the milk boils, add the sour cream and egg mixture, constantly stirring. Boil for about 5 minutes.
- The mass will start to separate from the whey. Strain this mass through a sieve or cheesecloth. Allow the liquids to drain.
- Once the liquid has completely drained, it’s ready to eat.
