Are you ready to elevate your dessert game? Forget the pre-made pudding mixes or boxed shortcuts—this homemade chocolate pudding is rich, creamy, and absolutely irresistible. Whether you’re serving it in dessert cups or as the filling for a decadent chocolate pie, this recipe will transport you back to the comforting flavors of your childhood.
No eggs? No problem. This pudding relies on cornstarch for its velvety texture, making it remarkably simple to prepare with everyday pantry staples. Once you taste the deep chocolate flavor and smooth consistency, you’ll never look at store-bought pudding the same way. So grab your whisk, and let’s create some chocolate magic!
Ingredients for Homemade Creamy Chocolate Pudding and Pie Filling
- 1/2 cup Hershey’s cocoa powder (60 g)
- 1 1/8 cup sugar (225 g, adjust to taste)
- 1/3 cup cornstarch (40 g)
- 1 teaspoon salt (5 g)
- 3 cups milk (710 ml)
- 3 tablespoons butter (40 g)
- 1 1/2 teaspoons good-quality vanilla extract (7 ml)
- 1 pre-made deep-dish pie crust, baked and cooled
How to Make Homemade Creamy Chocolate Pudding and Pie Filling
Combine Dry Ingredients
In a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt until evenly combined.
Add Milk Gradually
Slowly pour the milk into the dry mixture, whisking continuously until smooth and free of lumps.
Cook and Thicken
Place the saucepan over medium-high heat and stir constantly. Bring the mixture to a boil, and allow it to boil for one minute, or until the pudding has thickened. (Note: The pudding will not thicken further as it cools.)
Incorporate Butter and Vanilla
Remove the saucepan from heat. Stir in the butter and vanilla extract until fully blended.
Serve as Pudding
Pour the hot pudding into serving dishes or dessert cups.
Prepare as Pie Filling
If using as a pie filling, pour the pudding into a cooled and baked 9-inch (23 cm) pie crust.
Chill and Set
Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Refrigerate for 4 to 6 hours or until firm.
Add Whipped Cream
Top with chilled, sweetened whipped cream before serving for the ultimate finishing touch.
Why You’ll Love This Recipe
This chocolate pudding captures the essence of old-fashioned comfort with a creamy texture and deep cocoa flavor. It’s versatile enough to serve as a simple dessert or the star of a celebration-worthy pie. Plus, with no eggs in the recipe, it’s perfect for those who prefer egg-free treats. Once you try this from-scratch version, there’s no going back to the boxed alternative!
So, why wait? Treat yourself and your loved ones to this deliciously simple recipe that’s destined to become a new family tradition. Whether it’s for a special occasion or an everyday indulgence, this chocolate pudding is sure to impress.
