Experience the unmatched taste of homemade butter, whipped up in just 7 minutes! Learn how to create this extraordinary delicacy and indulge in its pure, wholesome goodness.
As you may know, butter is made from pasteurized milk and contains few healthy and beneficial substances. On the other hand, homemade butter is highly nutritious, containing many vitamins and minerals found in raw milk.
Butter contains Vitamin A, which is crucial for the health of our eyes, tissues, membranes, teeth, and skin. It also plays an important role in gene transcription. Additionally, butter can protect against cancer due to its content of short and medium-chain fatty acids.
Taking care of yourself, eating properly, and staying healthy is essential!
Best Benefits of Real Butter:
- It contains lecithin, crucial for cholesterol metabolism.
- It contains lauric acid, necessary for treating candida and fungal infections.
- High bioavailable form of Vitamin A, necessary for adrenal and thyroid health.
- It contains antioxidants that prevent free radical damage.
- Butter contains antioxidants that prevent arterial weakening.
- It’s an excellent source of Vitamins K and E.
- It provides quick energy.
- It contains AA acid, crucial for brain function.
- Butter prevents gastrointestinal infections.
- Prevents tooth decay.
- It contains Vitamin D, which aids in proper calcium absorption.
- Contains Activator-X, which helps the body absorb minerals.
- It contains iodine, which is highly absorbable.
- Its saturated fats have powerful anti-cancer and anti-tumor properties.
- It contains conjugated linoleic acid, a potent anti-cancer agent, immune booster, and muscle builder.
Ingredients:
- Heavy cream or homemade sour cream: 1 liter (34 fl oz)
- Sea salt, to taste
Instructions:
- Chill the cream thoroughly, then vigorously whisk it—this can be done with a blender, food processor, or hand mixer—for approximately ten minutes until you achieve thick whipped cream. Keep whisking until the mixture separates into butter and buttermilk. At this point, you should pour off the buttermilk from the butter.
- Place the butter in a sieve to drain off any remaining buttermilk. Then rinse the butter with very cold water, kneading it with a spoon until the cold water runs clear.
- Homemade organic butter has a long shelf life and can be stored in the refrigerator for 2-3 months.
You can elevate your butter by adding aromatic spices and herbs:
- Orange and lemon zest
- Orange zest, dried cranberries, and fresh sage
- Lemon zest and fresh parsley
- Chopped olives or olives
- Fresh basil, minced garlic, and pickled ginger
- Coarsely ground black pepper and sea salt
- Feel free to experiment with your favorite spices and mixtures to create different flavors and aromas every time!
Take care of yourself, eat well, and stay healthy! Homemade butter is not just a treat for your taste buds, but also a powerhouse of essential nutrients. Enjoy the rich taste and health benefits of this creamy delight!
Enjoy your homemade butter!
