Envision a creamy, rich corn pudding gracing your holiday table—both comforting and elegant without demanding hours in the kitchen. This particular version embodies the spirit of indulgence and simplicity, offering a smooth, almost luxurious texture punctuated by gentle sweetness. Although it may look and taste sophisticated, it’s surprisingly easy to prepare. As a crowd-pleaser, it’s perfect for large gatherings, but the recipe also adapts effortlessly if you’re serving a smaller group. Bring this casserole to your next festive meal and watch it become a cherished part of your holiday tradition.
This baked corn pudding is more than just a side dish; it’s a culinary embrace of the holiday spirit. With every spoonful, you’ll experience a luscious blend of corn kernels, creamy corn, and a light sweetness that sets it apart from typical casseroles. The eggs, butter, and sour cream come together to create a velvety consistency that feels truly special. Double the recipe for a bigger crowd or halve it if you’re hosting an intimate dinner—either way, it’s a treat that will elevate your festive table.
Ingredients For holiday baked corn pudding
- 6 lg eggs, beaten (about 300 g total)
- 2 stick butter, melted (about 230 g)
- 1 pkg sour cream, (16 oz [about 450 g])
- 2 can whole kernel corn, undrained, (15 oz [about 425 g] each)
- 2 can creamed corn, (15 oz [about 425 g] each)
- 2 box Jiffy corn muffin mix, (8.5 oz [about 240 g] each)
- 1 c sugar (about 200 g)
- 2 tsp vanilla extract (about 10 ml)
How To Make holiday baked corn pudding
- Preheat the oven to 350°F (about 180°C). Melt the butter and set it aside to cool slightly.
- In a large mixing bowl, beat the 6 eggs thoroughly.
- Add the sour cream, both cans of whole kernel corn (including their liquid), both cans of creamed corn, Jiffy corn muffin mix, and sugar. Mix well.
- Pour in the cooled, melted butter and stir until fully combined.
- Add the vanilla extract last, mixing it in gently.
- Grease a 15 x 11 inches (about 38 x 28 centimeters) casserole dish and pour the corn mixture into it.
- Bake at 350°F (180°C) for about 1 hour and 15 minutes, or until the top is golden brown.
- Serve warm as a side dish at Thanksgiving, Christmas, Easter, or any special family gathering.
As your guests scoop into this creamy casserole, watch their faces light up with appreciation. It’s a dish that quietly impresses, a side that easily finds its place among your holiday favorites without stealing the spotlight from the main course. From its velvety interior to its subtle sweetness, this corn pudding embodies the warmth and comfort we seek during festive celebrations. Make it once, and it may quickly become part of your holiday repertoire for years to come. Enjoy every spoonful!
