If you’re searching for a satisfying and budget-friendly dinner idea, this layered Italian-inspired casserole is the answer. With a creamy, tangy layer melted into tender egg noodles, paired with a savory meat marinara sauce and gooey mozzarella, this casserole hits all the right notes. It’s reminiscent of beef stroganoff but with a rich red sauce twist. Perfect for weeknight dinners, it’s a dish your family will clean their plates for—and likely ask for seconds!
Ingredients for Heavenly Casserole
- 1 pound (450 g) ground beef
- Garlic powder to taste
- 1 teaspoon (5 g) sugar
- 1 teaspoon (5 g) salt
- 1 can (15 oz / 425 g) tomato sauce
- 2 ounces (55 g) cream cheese
- 1/2 pint (240 ml) sour cream
- 12 ounces (340 g) egg noodles
- 1 pound (450 g) shredded mozzarella cheese
- Parsley for garnish
Step-by-Step Instructions for Heavenly Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3: Season the Beef
Sprinkle the browned beef with garlic powder. Add the sugar, salt, and tomato sauce. Stir well and let the mixture simmer for 15 minutes to blend the flavors.
Step 4: Prepare the Creamy Layer
In a mixing bowl, combine the sour cream, cream cheese, and a dash of onion powder (optional, for extra flavor). Stir until the mixture is smooth and well blended.
Step 5: Cook the Noodles
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 6: Prepare the Baking Dish
Grease a 9×13-inch (23×33 cm) baking dish with nonstick spray or a light coating of oil.
Step 7: Assemble the First Layer
Spread half of the cooked egg noodles evenly across the bottom of the prepared baking dish.
Step 8: Add the Creamy Layer
Spread half of the cream cheese mixture over the noodles.
Step 9: Sprinkle with Cheese
Sprinkle half of the shredded mozzarella cheese over the creamy layer.
Step 10: Add the Meat Sauce
Spread all of the meat sauce evenly over the mozzarella layer.
Step 11: Repeat the Layers
Layer the remaining egg noodles on top of the meat sauce, followed by the rest of the cream cheese mixture and the remaining shredded mozzarella.
Step 12: Garnish and Bake
Sprinkle chopped parsley over the top of the casserole for a pop of color. Bake the casserole uncovered in the preheated oven for 30 minutes, or until the cheese is fully melted and golden.
This heavenly layered casserole is the ultimate comfort food, combining creamy, cheesy, and savory flavors in every bite. Easy to prepare and bursting with flavor, it’s the perfect dish to bring everyone to the table. Serve it with a simple salad or garlic bread for a complete meal, and watch it disappear. Whether for a busy weeknight or a cozy weekend dinner, this recipe is a guaranteed crowd-pleaser!
