This pork fried rice is bursting with layers of flavor in every bite. The sweetness of peas balances perfectly with the gentle heat and richness of the savory sauce. Fresh vegetables add color, crunch, and freshness, while tender pork makes it hearty enough to enjoy as a main dish. Serve it on its own for a satisfying meal or as a flavorful side that will steal the show.
Ingredients for Flavor-Packed Pork Fried Rice
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2 cups (400 g) cooked Basmati rice
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1 cup (150 g) diced red and green bell peppers
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1 cup (150 g) diced onions
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2 carrots, sliced (about 120 g)
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1 stalk celery (about 60 g)
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1 1/2 teaspoons chopped garlic
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1 1/2 cups (225 g) diced roasted pork
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2 tablespoons peanut oil (or preferred cooking oil)
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2 eggs
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1/2 cup (75 g) frozen peas
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3 green onions, sliced
Seasonings
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1/4 cup (60 ml) hoisin sauce
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1/4 cup (60 ml) oyster sauce
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2 teaspoons garlic chili paste
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1 1/2 teaspoons dark sesame oil
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1/4 cup (60 ml) soy sauce
How to Make Flavor-Packed Pork Fried Rice
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Prepare the rice earlier in the day so it has time to cool before cooking the fried rice. Follow package instructions and be sure to salt the rice while cooking.
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In a small bowl or measuring cup, combine hoisin sauce, oyster sauce, garlic chili paste, and sesame oil. Set aside. Scramble the eggs in a small non-stick skillet and set aside.
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Heat 2 tablespoons of oil in a large wok or deep skillet. Add carrots and celery, sautéing for a few minutes. Stir in the diced peppers and onions (reserving peas and green onions for later) and cook for an additional 2–3 minutes. Mix in the diced pork.
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Add the cooled rice to the pan, stirring thoroughly to combine with the vegetables and pork. Pour in the sauce mixture and stir well to coat everything evenly. Add the scrambled eggs and peas. Season with salt and pepper to taste.
A Perfect Balance of Sweet, Savory, and Spicy
This pork fried rice combines freshness, heat, and savory richness in one irresistible dish. The variety of textures—from tender pork to crisp vegetables—makes it a standout whether served as a quick dinner or alongside your favorite Asian-inspired mains. Once you try it, you might just make it a regular in your weeknight rotation.
