Experience the magic of a delectable dish that comes to life in just 15 minutes.
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The combination of savory soy sauce, aromatic garlic, and the natural richness of eggplants makes this appetizer an irresistible treat for your taste buds. Elevate your culinary experience with this speedy and flavorful creation – a perfect addition to your repertoire of quick and delightful recipes! Bon appétit!
Ingredients:
- 3 small eggplants (aubergines)
- Garlic – 4-6 cloves
- Soy sauce – 2-3 tbsp
- Sugar – 0.5 tsp
- Vegetable oil – 2-3 tbsp
Instructions:
- Slice the eggplants into small cubes.
- Heat vegetable oil in a pan and sauté finely chopped 2 cloves of garlic.
- Add the eggplants, fry until they acquire a golden-brown crust.
- Sprinkle with sugar and pour in soy sauce.
- Sauté for 5 minutes. The eggplants should not become too soft.
- Then, add the remaining garlic.
- Your quick and flavorful eggplant appetizer is ready to be savored!
Serve and Enjoy!
