Nothing says “holiday baking” quite like the smell of warm cookies fresh from the oven, and these eggnog and nutmeg Christmas cookies bring that magic to life. The pairing of creamy eggnog with aromatic nutmeg creates a festive flavor that’s both cozy and unique. Rolled a bit thicker, they come out tender and chewy, while thinner rolls give you a crisp, snappy bite — perfect for decorating with frosting, sprinkles, or colored sugar. Whether you serve them at a holiday party or enjoy them with a mug of hot cocoa by the tree, these cookies are pure Christmas joy.
Ingredients for Eggnog & Nutmeg Christmas Cookies
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1/2 cup (115 g) butter-flavored shortening
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1 1/2 cups (300 g) sugar
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2 eggs
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1 tsp (2 g) ground nutmeg
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1 1/2 tsp (6 g) baking powder
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1 tsp (5 g) baking soda
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1 tsp (5 ml) vanilla extract
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1 cup (240 ml) eggnog
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5 cups (600 g) all-purpose flour
How to Make Eggnog & Nutmeg Christmas Cookies
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In a mixing bowl, cream together the butter-flavored shortening and sugar until light and fluffy.
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Add the eggs, nutmeg, baking powder, baking soda, and vanilla, mixing well after each addition.
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Alternate adding the flour and eggnog to the mixture, blending just until incorporated.
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The dough will be slightly sticky — this is normal. Rolling on a floured board will make it easier to handle.
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Work with a portion of the dough at a time. Lightly flour your work surface, roll the dough to about 1/4 inch (0.6 cm) thick for soft cookies or slightly thinner for crisp ones.
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Cut out shapes with your favorite holiday cookie cutters.
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Place on a baking sheet and bake at 400°F (200°C) for 8–10 minutes, or 2–4 minutes longer for a crisper texture.
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Let cookies cool completely on a wire rack.
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Frost with your favorite icing — a rich buttercream pairs especially well with these cookies.
A Sweet Finish to the Holidays
These eggnog and nutmeg cookies are more than just a dessert — they’re a holiday tradition in the making. Their festive aroma fills the kitchen, their flavor is irresistibly rich, and decorating them can be a joyful family activity. Whether you make them once a year or all winter long, they’re sure to earn a place on your Christmas cookie plate year after year.
