Easy Homemade Ginger Cookies

Fill your home with the delightful aroma of ginger cookies, a perfect treat for the festive season. This simple recipe delivers a delightful mix of spices that bring the warm, comforting flavors of Christmas to your kitchen. These ginger cookies are not only delicious but also a joy to make, perfect for holiday baking with family and friends.

Easy Homemade Ginger Cookies

Ingredients (Makes 30 servings):

  • Flour: 10.6 oz (300 g)
  • Egg: 1 large
  • Butter: 4.2 oz (120 g), softened
  • Baking Soda: 1/2 teaspoon (2.5 ml)
  • Ground Ginger: 1 tablespoon (15 ml)
  • Ground Cinnamon: 1/2 teaspoon (2.5 ml)
  • Ground Nutmeg: 1/4 teaspoon (1.25 ml)
  • Ground Black Pepper: 1/4 teaspoon (1.25 ml)
  • Ground Star Anise: 1/4 teaspoon (1.25 ml)
  • Sugar: 3.5 oz (100 g)
  • Salt: 1/4 teaspoon (1.25 ml)

Step-by-Step Instructions:

Prepare the Spice Mix:

Combine the ground ginger, cinnamon, nutmeg, black pepper, star anise, and baking soda in a bowl. If needed, grind them together in a mortar and pestle until fine and well-mixed.

Easy Homemade Ginger Cookies

Mix Dry Ingredients:

Sift the flour and salt into the spice mixture. Stir until all ingredients are well incorporated.

Easy Homemade Ginger Cookies

Create the Wet Mixture:

In a separate bowl, cream together the softened butter, egg, and sugar until the mixture is smooth and light.

Easy Homemade Ginger Cookies

Combine Mixtures:

Gradually mix the dry ingredients into the wet mixture until a consistent dough forms.

Easy Homemade Ginger Cookies

Chill the Dough:

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 1.5 to 2 hours to firm up.

Easy Homemade Ginger Cookies

Preheat Oven:

Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.

Roll and Cut Cookies:

Divide the chilled dough into three parts. Keep one part out for rolling and return the rest to the refrigerator.

Easy Homemade Ginger Cookies

On a floured surface or between sheets of parchment, roll the dough to a thin layer.

Easy Homemade Ginger Cookies

Use cookie cutters to shape the cookies and remove excess dough.

Easy Homemade Ginger Cookies

Bake:

Place the cookies on the prepared baking sheet and bake for 5-7 minutes or until they are lightly golden.

Easy Homemade Ginger Cookies

Cool and Decorate:

Allow the cookies to cool completely on a wire rack before decorating with icing or colored glazes as desired.

Easy Homemade Ginger Cookies

These ginger cookies are a fantastic way to add some homemade charm to your holiday festivities. Enjoy the process of baking and the even better experience of sharing these delicious treats with loved ones.

Easy Homemade Ginger Cookies

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