Craving a restaurant-quality meal that’s easy to prepare? This Chicken Marsala is a deliciously impressive dish that combines tender chicken, savory mushrooms, and a rich Marsala wine sauce. With its balance of sweetness from the wine and nuttiness from the cheese and mushrooms, this dish will make you feel like you’re dining in a five-star restaurant. Best of all, it’s incredibly simple to make, so you can enjoy this gourmet meal anytime!
Ingredients for Easy Chicken Marsala
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1 package (8 oz) sliced fresh mushrooms (about 230 grams)
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2 tablespoons butter (30 grams), melted
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6 boneless, skinless chicken breasts
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1/2 cup all-purpose flour (about 60 grams)
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1/3 cup butter (about 50 grams)
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3/4 cup Marsala wine (about 180 milliliters)
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1/2 cup chicken broth (about 120 milliliters)
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Dash of salt and pepper
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1/2 cup mozzarella cheese (about 50 grams)
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1/2 cup Parmesan cheese (about 50 grams)
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2 scallions, sliced
How to Make Easy Chicken Marsala
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Cook the mushrooms: In a large nonstick skillet, melt 2 tablespoons of butter (28 grams) over medium-high heat. Add the sliced mushrooms and cook for 3 to 5 minutes, stirring constantly, until tender. Remove from heat and set aside.
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Prepare the chicken: Cut each chicken breast in half lengthwise. Place each piece between two sheets of heavy-duty plastic wrap and flatten to about 1/8 inch (0.3 cm) thickness using a meat mallet or rolling pin.
Tip: You can purchase thinly cut chicken breasts at some stores to save time. -
Dredge the chicken: Coat the flattened chicken pieces in flour (about 60 grams). In batches, cook the chicken in 1 to 2 tablespoons of butter (14–28 grams) in a large nonstick skillet over medium heat for 3 to 4 minutes on each side, or until golden brown.
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Assemble in baking dish: Place the cooked chicken pieces in a lightly greased 9×13-inch (23×33 cm) baking dish, overlapping the edges. Repeat with the remaining chicken and butter, reserving any pan drippings.
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Make the sauce: Add Marsala wine (about 180 milliliters) and chicken broth (about 120 milliliters) to the skillet with the reserved pan drippings. Bring to a boil, then reduce the heat and simmer for 10 minutes, uncovered, stirring occasionally. Stir in salt and pepper to taste.
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Assemble and bake: Spread the cooked mushrooms evenly over the chicken. Pour the sauce from the skillet over the chicken, then sprinkle mozzarella cheese (about 50 grams), Parmesan cheese (about 50 grams), and sliced scallions on top.
Bake uncovered at 400°F (200°C) for 12 to 14 minutes, or until the cheese has melted and the chicken is fully cooked.
Conclusion
This Chicken Marsala is a delicious, hearty dish that combines rich flavors in a simple, one-pan recipe. The combination of tender chicken, savory mushrooms, and creamy cheeses in a sweet Marsala wine sauce makes it perfect for any occasion. With minimal prep and cook time, you’ll be able to serve up a gourmet meal without all the hassle. Enjoy your restaurant-quality dinner right at home!
